Curry Udon

Name: Curry Udon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 servings Udon noodle; 2 pieces Curry cubes; 4 Fresh shiitake mushrooms; 2 pieces Shanghai Green; 6 pieces Kiss intestines; Some carrot; a little salt; a little Chicken Essence

by miko's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It's cold, and a bowl of hot noodles can always bring warmth to people who come home from get off work.
The golden curry soup, red, green and green side dishes, and a tempting bowl of curry udon are the best dinner in winter.

Ingredients

2 servings Udon Noodle
2 pieces Curry Cubes
4 Fresh Shiitake Mushrooms
2 pieces Shanghai Green
6 pieces Kiss Intestines
Some Carrot
a little Salt
a little Chicken Essence

Curry Udon

1. The fresh shiitake mushrooms are carved into a hexagonal shape, and a few cuts are made in the intestines.

2. Shanghai Green is thoroughly washed, everything is four.

3. Carrots are sliced and pressed into shape with an embossing machine.

4. In order to ensure the color of the ingredients, Shanghai greens and shiitake mushrooms should be cooked separately from the curry. Boil the water in a pot, add a little oil and a little salt to the pot, add the Shanghai greens and shiitake mushrooms to boil.