Bbq Vegetables

Bbq Vegetables

by Misty soul

4.8 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Come to our northeast, barbecue is absolutely not to be missed.
In a small barbecue restaurant, a plate of roasted lettuce, roasted leeks, roasted cabbage rolls, roasted enoki mushrooms and other roasted dishes are available in small quantities and high prices.
It's better to make it yourself at home, it's economical and tastes not bad. "

Ingredients

Bbq Vegetables

1. Slice the sausage, wash and slice the shiitake mushrooms, and cut the dried tofu into wider slices.

Bbq Vegetables recipe

2. Chop the green onion and ginger, and prepare the barbecue seasoning (cumin, chili noodles, sesame, MSG, and salt mixture).

Bbq Vegetables recipe

3. Wash vegetables and control water.

Bbq Vegetables recipe

4. Heat oil in a pot and sauté the scallions and ginger.

Bbq Vegetables recipe

5. Saute the sausage until fragrant.

Bbq Vegetables recipe

6. Saute the mushrooms until fragrant.

Bbq Vegetables recipe

7. Add dried tofu and stir well.

Bbq Vegetables recipe

8. Put all kinds of vegetables.

Bbq Vegetables recipe

9. Stir-fry the greens and stir well.

Bbq Vegetables recipe

10. Add barbecue seasoning.

Bbq Vegetables recipe

11. Stir fry for a minute or two, then out of the pan.

Bbq Vegetables recipe

12. Finished product.

Bbq Vegetables recipe

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