1. Prepare the ingredients: peel the potatoes, wash them, and slice them separately with other ingredients for later use
2. Put a little oil in the pot and add pleurotus eryngii
3. Stir-fry until the pleurotus eryngii is soft, stir-fry to get the moisture, and set aside
4. Fill the pot with oil again, sauté the scallions and ginger
5. Add carrot slices and oil
6. Add the sausages and fry for a while
7. Put the potato chips and fry them constantly to prevent the chubby pot
8. Stir-fry until the potatoes are broken
9. Pleurotus eryngii
10. Stir fry for a while, add salt
11. Stir-fry well out of the pot
12. I like to eat this kind of crispy potatoes and eryngii mushrooms
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