1. Diced steamed bun
2. Dice the other ingredients. I used carrots, shallots, cucumbers, sausages, and corn kernels.
3. Melt butter on low heat
4. Xia Mantou Ding
5. Stir-fry until the surface of the steamed bun is browned and serve
6. Melt the butter again in the pan, add the chopped green onions and sauté until fragrant
7. Carrots and oils
8. Add cucumber, sausage, corn kernels
9. Stir and fry until fragrant, about 2 minutes
10. Add the fried steamed buns, season them with salt, and use less salt.
11. Stir well, sprinkle with crushed pepper
12. Finished product
Tips:1. The ingredients can be replaced with other ingredients you like
2. Butter can be replaced with olive oil or other light vegetable oils
