#炉美食#flower Hot Dogs

#炉美食#flower Hot Dogs

1. Add all ingredients except butter in the bread bucket

2. Run a dough mixing program, 20 minutes

3. Add softened butter and run a dough mixing program

4. Put the kneaded dough in a warm place for basic fermentation

5. The fermented dough becomes 1.5-2 times its original size

6. Dip your fingers in flour and poke a hole in the middle of the dough. The dough does not collapse and the hole does not shrink, which means the fermentation is complete.

7. The fermented dough is vented and divided into 6 portions, rounded, and covered with plastic wrap to relax for 15 minutes

8. Roll out the loose dough into an oval shape, which is a bit longer than the sausage in the longitudinal direction

9. Turn the rolled dough over and put salad dressing on the center

10. Put on a Taiwanese style sausage

11. Use a plastic cutter on both sides to cut into shark fin shapes, as shown in the picture

12. Cross and overlap the two sides into a flower

13. Ready

14. Make the rest of the dough one by one, arrange it in the baking tray and put it in a warm place for the final fermentation

15. In order to create a warm and humid environment during fermentation, you can put the baking tray in the oven and put a bowl of hot water. The fermented dough is obviously larger, the finger pressure does not rebound, and the touch feels elastic, which means that the fermentation is good.

16. Take out the dough after the second round, and brush a layer of egg liquid on the surface

17. Sprinkle some black sesame seeds

18. Put it into the middle layer of the preheated 180 degree oven and bake for about 15-18 minutes

19. Toasted bread

20. Let it cool on the grill

21. Finished product

22. section

Tips:

1. My oven is relatively small, 25L, and the toasted bread is packed together. The effect will be better when baked in a larger oven
2. The baking temperature and time are for reference only, depending on the temperament of the oven
3. After the surface is colored to the ideal color, it should be covered with tin foil in time to prevent the skin from being too hard and the color being too dark