Cumin Sausage Fish Balls with Pleurotus Eryngii
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut fish balls, slice sausages, slice peppers, set aside
2. Pleurotus eryngii sliced
3. Drip a little oil in a non-stick pan with a little bit of oil, and add the eryngii mushrooms
4. Stir-fry to get the water, set aside
5. Fill the pot with oil and heat again, add fish balls, and fry until the surface is slightly charred
6. Add green onion and ginger, sauté
7. Add the sausages and stir fry for a while
8. Add the hot peppers and fry them until they are broken
9. Pleurotus eryngii, stir-fry well
10. Add 1 tbsp ground cumin
11. Stir-fry the aroma of cumin, add salt, and stir well.
12. Finished product
