Cumin Sausage Fish Balls with Pleurotus Eryngii

by Misty soul

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 small root Pleurotus Eryngii
Some Fish Ball
3 small roots Taiwanese Style Sausage
1 Hot Pepper
1 tbsp (contains sesame seeds) Cumin Powder
Some Salt

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon

Cumin Sausage Fish Balls with Pleurotus Eryngii

1. Cut fish balls, slice sausages, slice peppers, set aside

2. Pleurotus eryngii sliced

3. Drip a little oil in a non-stick pan with a little bit of oil, and add the eryngii mushrooms

4. Stir-fry to get the water, set aside

5. Fill the pot with oil and heat again, add fish balls, and fry until the surface is slightly charred

6. Add green onion and ginger, sauté

7. Add the sausages and stir fry for a while

8. Add the hot peppers and fry them until they are broken

9. Pleurotus eryngii, stir-fry well

10. Add 1 tbsp ground cumin

11. Stir-fry the aroma of cumin, add salt, and stir well.

12. Finished product

Comments

Sign in to comment

Similar recipes

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Mushroom Soup with Bamboo Shoots recipe

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Sauce-flavored Seasonal Vegetables recipe

Sauce-flavored Seasonal Vegetables

Onion, Carrot, Potato