Name: 🔥be Sure to Give Your Children More of this Seaweed Meatball Soup this Season, Supplementing Iron and Calcium ❗️
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork front leg; 1 piece Egg white; 1 shallot; 1 ginger; 1 tablespoon starch; 1/2 a spoon salt; 1/2 a spoon Chicken Bouillon Powder; Some Seaweed; 1 parsley; 1 tablespoon sesame oil

🔥be Sure to Give Your Children More of this Seaweed Meatball Soup this Season, Supplementing Iron and Calcium ❗️

by Money a lot of food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Be sure to give your children more of this soup in autumn and winter. The soup is delicious, simple and delicious

🔥be Sure to Give Your Children More of this Seaweed Meatball Soup this Season, Supplementing Iron and Calcium ❗️

1. 400 g pork front thigh

2. Salt and Chicken Essence

3. A spoonful of starch

4. Soak the green onion and ginger in boiling water for half an hour in advance

5. Minced into a delicate mash

6. Put an egg white

7. Stir in one direction

8. Squeeze the meatballs out of the mouth

9. Put it in warm water, the water can’t boil

10. Cook until the balls float up, beat the foam

11. Put seaweed

12. A spoonful of sesame oil

13. Right amount of salt

14. Sprinkle some cilantro and chopped green onion and you can eat it. The meat is tender and the soup is delicious, especially delicious, everyone must try