1. 400 g pork front thigh
2. Salt and Chicken Essence
3. A spoonful of starch
4. Soak the green onion and ginger in boiling water for half an hour in advance
5. Minced into a delicate mash
6. Put an egg white
7. Stir in one direction
8. Squeeze the meatballs out of the mouth
9. Put it in warm water, the water can’t boil
10. Cook until the balls float up, beat the foam
11. Put seaweed
12. A spoonful of sesame oil
13. Right amount of salt
14. Sprinkle some cilantro and chopped green onion and you can eat it. The meat is tender and the soup is delicious, especially delicious, everyone must try
