1. Soaked soybeans in clear water for a long time. I soaked it at night before going to bed. It was just right for the next morning
2. Wash the hair with 1500ml water, use a juice machine to squeeze the juice, and then pour the water out again. The bean curd is more tender (tried using a soymilk machine, not so fragrant)
3. To squeeze the raw soymilk with a cotton bag
4. Bring to a boil on medium and low heat in an oil-free pan, stir with a spoon in the middle to prevent it from boiling, and remove the foam from the floating noodles in a timely manner
5. Sprinkle the lactone evenly on the bottom of a dry container
6. The boiled soy milk is placed on the top of the container as high as possible vertically, and the lactone is quickly dispersed up and down.
7. Put it flat for 20 minutes to make bean curd
8. With the lid on, the bean curd that comes out is warm and has a more bean aroma
9. Add a spoonful of white sugar when eaten while it is hot, simple and delicious. It's a different feeling to eat with some fruits and honey after letting it cool.
