Bean Curd Beef Roll

Name: Bean Curd Beef Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef inside; 1 piece Soy bean curd; 1/2 root carrot; 3 pieces Chives; Some chopped green onion; Some ginger; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tsp pepper; 2 tablespoons Cooking Wine; Some sesame oil; Some Egg liquid (bonding)); 1 tsp Chicken noodles

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

What Yu'er shared with you today is a recipe for soy bean skin, which is very delicious! Some friends may not know what oily bean curd is, let's explain it first. Oily soybean hulls are made from soybeans that are ground into a pulp, and then after cooking, an "oil film" will form on the surface of the soybean milk. Picking up this "oil film" is the oily soybean hulls we eat every day. The prepared oily bean curd is thin and transparent, with a soft surface, delicate and elastic taste, and is a favorite ingredient by the public.
This oily bean curd can be steamed, boiled, fried, stewed, cold, and stuffing, no matter how it is made, it is delicious. what? This meat dish does not grow meat after hard eating? Yes, there is no doubt, because this oily bean skin beef roll, without frying, frying, without adding a drop of fat, is a slimming delicacy.

Bean Curd Beef Roll

1. First prepare the various ingredients needed to make tofu skin beef rolls. Add the beef filling with cooking wine, pepper, light soy sauce, dark soy sauce, salt, and oyster sauce. Use two pairs of chopsticks to stir vigorously in one direction until the meat filling becomes firm and it feels a little laborious, and the meat filling becomes sticky. Stop. (It should be noted that the meat filling can not be stirred at this state, and the meat filling will be excessive, and the soup and meat will be separated.) Then add chopped chives, minced ginger, chicken essence or chicken powder, The sesame oil, stir well again, and the meat filling is ready.

2. You need to pass the boiled water once again for the purchased oily bean curd. It doesn't take too long, just 20 seconds. Boiled with boiling water can kill bacteria, and secondly, the bean skin becomes soft and easy to roll up.

3. Let the oily soybean hulls cool slightly, and cut into rectangular slices. I cut a rectangular piece with a length of 20cm and a width of 16cm. You can also cut as you like. Take one and place it on the chopping board. Spread the prepared beef filling and use the back of a spoon to smooth it.

4. Then randomly sprinkle with shredded carrots and chopped chives.

5. Roll up the oily bean curd on one side, and roll it slowly and tightly. Brush the edge of the oily bean curd with egg liquid so that it will not fall apart when it is steamed for a while.

6. After all the rolls are finished, place them on the steamer, brush the steamer with some oil to prevent adhesion. Put water in the pot, put the steamer on the high heat and steam it for 8 minutes. Take it out, cut into pieces and pack on a plate.

7. Let's pick a dipping sauce during the steaming of the bean curd beef roll. Take a small bowl, add appropriate amount of balsamic vinegar, light soy sauce, sesame oil, a little sugar, and a few fried white sesame seeds, stir well, and the sauce is ready. Serve with the tofu skin beef rolls.

8. Such a simple, fast, healthy and delicious oily bean skin beef roll is ready, and it is also very face-to-face for the guests at home as a banquet dish. How did you learn, my friends? Learn how to make it quickly for your family! It will be very popular!

Tips:
There are two types of tofu skin. One is similar to tofu. The pressed tofu skin is much thinner than tofu and harder than oily tofu. The other is the "picked" bean curd skin, which is the "oiled bean skin", which is relatively thin and tough. To make bean curd beef rolls, it is best to use this oily bean curd, which is firm and elastic, and tastes much better than pressed bean curd.