1. First, we first make the egg yolk cream for decorating flowers, and add two egg yolks
2. First, we first make the egg yolk cream for decorating flowers, and add two egg yolks
3. Stir well
4. Heat the insulated water to about 80°C away from the fire, stirring continuously in the middle until the sugar is completely dissolved
5. Put it in a basin of cold water to cool down
6. Butter softened at room temperature
7. Pour in the egg yolk
8. Whisk with an electric whisk
9. The whipped egg yolk cream has clear texture, fine and smooth texture
10. Then we started to make the whipped cream for the cake base. First, pour 230 grams of cream into a clean basin without water and oil, add 20 grams of sugar, and place the basin in an ice pack or ice water
11. Just hit the ice to 9 and distribute it.
12. The cake base is cut into two pieces from the middle
13. Take one of them
14. Spread a layer of cream
15. Spread a layer of assorted fruits
16. Apply another layer of cream
17. Cover another piece of cake, then spread the cake base with whipped cream, and then use the cream frosting to frame the flower shape you like.
18. Because the hands are full of cream when decorating the cake, no photos were taken during the decorating process. The picture is a piece cut for the baby after mounting.
