Bean Miao Meatball Soup
1.
Ingredients: 200 grams of pea sprouts, pork (250 grams of upper meat), edible oil and salt
2.
The pea sprouts are soaked in light salt water for two minutes and then cleaned. Looking at the tender green pea sprouts, it is very appetizing.
3.
The pork is peeled, washed clean and chopped into minced meat. If there is a food processor, use a machine to beat into minced meat, which saves time. The pork meatballs have a little fat and taste better.
4.
Add appropriate amount of salt to the minced meat and stir in the same direction to form meatballs of the same size as possible. You can dip your hands with water so that the minced meat will not stick to your hands, and the surface of the meatballs will be better. smooth.
5.
Put an appropriate amount of water in the casserole and cook until small bubbles begin to appear on the side of the pot. When the water is not boiling, put the meatballs qualitatively, so as to prevent the meatballs from being boiled after the pot.
6.
Cook the meatballs over medium heat, add the bean sprouts, cook for one minute, and boil again to season them out.
7.
After reading it, don’t you think this soup is easy to cook, no difficulty, pay attention to a few small details, you can also make a bowl of fragrant and sweet pea meatball soup, which is loved by the elderly and children in the family. Learn this soup, you who love to drink soup, you can drink a bowl of beautiful soup when you come back from get off work, and cook it when you want to eat it.
Tips:
Chopped pork meatballs are the best to choose the three-point fat and seven-point lean pork.
When making meatballs, some water or cooking oil will make the surface of the meatballs smoother.
The bean sprouts are very easy to cook. They can be cooked for one minute after cooking. If they cook for too long, the nutrients will be reduced.
