Bean Noodle Gnocchi

Bean Noodle Gnocchi

by soshaw

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Speaking of it, this is the first time I made this. It was the time when an old man made it in a group and found it very fresh, so I tried it at home and found that it was really delicious!

Ingredients

Bean Noodle Gnocchi

1. Glutinous rice, fine sugar, and warm water to form a ball

Bean Noodle Gnocchi recipe

2. Roll the glutinous rice into long strips and cut into small pieces

Bean Noodle Gnocchi recipe

3. Round each

Bean Noodle Gnocchi recipe

4. Knead all into balls

Bean Noodle Gnocchi recipe

5. Boil a pot under water and cook

Bean Noodle Gnocchi recipe

6. Prepare soybean flour

Bean Noodle Gnocchi recipe

7. Pour the cooked glutinous rice balls into the soy flour

Bean Noodle Gnocchi recipe

8. Coat soy flour, then squash

Bean Noodle Gnocchi recipe

9. Sift out the excess soybean powder

Bean Noodle Gnocchi recipe

10. Open to eat~~~

Bean Noodle Gnocchi recipe

Tips:

1. Add a little more water to this dough, not less lard, and the taste will be better.

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