1. Glutinous rice, fine sugar, and warm water to form a ball
2. Roll the glutinous rice into long strips and cut into small pieces
3. Round each
4. Knead all into balls
5. Boil a pot under water and cook
6. Prepare soybean flour
7. Pour the cooked glutinous rice balls into the soy flour
8. Coat soy flour, then squash
9. Sift out the excess soybean powder
10. Open to eat~~~
Tips:1. Add a little more water to this dough, not less lard, and the taste will be better.
