1. Take a hand cake, roll it up, and cut into sections.
2. Use a rolling pin to flatten and roll into a pie.
3. Put the red bean paste bun into the hand-grabbing cake, wrap it up, and then pat it into a cake shape with your hands.
4. Cut 5 knives on the side of the pie with a knife, and then cut twice with the knife in the middle of each knife.
5. Cut 5 knives, each of which is cut into the shape of a petal.
6. Spread a layer of egg liquid on the surface and sprinkle some sesame seeds.
7. Put it in an air fryer and bake it at 190 degrees for 10 minutes. The bean paste cake is complete.
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