Meringue Banana Bag

Meringue Banana Bag

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The puff pastry banana bun is very simple. Simply deep fry it. But the ready-made meringue banana buns are golden in color, distinct in layers, crispy and delicious, and they are drooling even before they are out of the pot. And this snack can be learned in 3 minutes, and it can be done in 10 minutes. Learn it, you don’t have to go out to buy snacks~O(∩_∩)O~~

Ingredients

Meringue Banana Bag

1. Prepare the ingredients: original finger cakes, bananas, eggs, flour;

Meringue Banana Bag recipe

2. Knock the eggs into a bowl and mix well; peel the bananas and dice;

Meringue Banana Bag recipe

3. Sprinkle some flour on the kneading mat, put a hand cake; sprinkle some flour on the hand cake, stack a hand cake, and sprinkle some flour on the top hand cake; in short, Kneading pad + flour + hand cake + flour + hand cake + flour;

Meringue Banana Bag recipe

4. Use a rolling pin to roll the hand cake a bit bigger and thinner;

Meringue Banana Bag recipe

5. Cut the hand cake into 4 parts, put diced bananas on each part; then brush the egg liquid around the hand cake, squeeze the two corners at will, and then pinch the edges together;

Meringue Banana Bag recipe

6. Place the frying basket in the air fry pan, cover it with tin foil, brush a layer of vegetable oil, and put the banana wrapper into the embryo; use a toothpick to pierce some holes on the surface of the banana wrapper;

Meringue Banana Bag recipe

7. Brush a layer of vegetable oil on the surface of the banana bag, and then a layer of egg liquid;

Meringue Banana Bag recipe

8. Close the lid, turn on the power, and set the time to 10 minutes;

Meringue Banana Bag recipe

9. After the procedure is over, the [Puff pastry banana bag] is ready.

Meringue Banana Bag recipe

Tips:

1. The air fryer is very fuel-efficient, so you don't need to put too much oil;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

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