Meringue Banana Bag

Meringue Banana Bag

1. Prepare the ingredients: original finger cakes, bananas, eggs, flour;

2. Knock the eggs into a bowl and mix well; peel the bananas and dice;

3. Sprinkle some flour on the kneading mat, put a hand cake; sprinkle some flour on the hand cake, stack a hand cake, and sprinkle some flour on the top hand cake; in short, Kneading pad + flour + hand cake + flour + hand cake + flour;

4. Use a rolling pin to roll the hand cake a bit bigger and thinner;

5. Cut the hand cake into 4 parts, put diced bananas on each part; then brush the egg liquid around the hand cake, squeeze the two corners at will, and then pinch the edges together;

6. Place the frying basket in the air fry pan, cover it with tin foil, brush a layer of vegetable oil, and put the banana wrapper into the embryo; use a toothpick to pierce some holes on the surface of the banana wrapper;

7. Brush a layer of vegetable oil on the surface of the banana bag, and then a layer of egg liquid;

8. Close the lid, turn on the power, and set the time to 10 minutes;

9. After the procedure is over, the [Puff pastry banana bag] is ready.

Tips:

1. The air fryer is very fuel-efficient, so you don't need to put too much oil;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!