Fairy Bean Cake (hand Cake Version)

Name: Fairy Bean Cake (hand Cake Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Original Hand Cake; 6 Glutinous rice balls

by CUCU is vinegar

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The finished product is very similar to fairy bean cake~ the outer skin is super crispy, and you can see the filling flow out even if you tear it apart. Don’t eat it when you first make it, or it will burn your mouth easily~

Ingredients

2 sheets Original Hand Cake
6 Glutinous Rice Balls

Fairy Bean Cake (hand Cake Version)

1. Cut each hand cake into 3 equal parts.

Fairy Bean Cake (hand Cake Version) recipe

2. After the hand cake is aired to room temperature, wrap the frozen glutinous rice balls and coat them with flour to prevent adhesion.

3. Use a shovel to pat the packaged glutinous rice balls firmly until the 6 sides are flat and slightly angular.

4. You don't need to grease the pan, just put the dumplings in your hand, turn on a low heat, and keep turning over. You can turn it by hand at the beginning, and you must use a clip when it is hot, or it will not burn your hands. It will be ready in about 5 minutes.