[sichuan] Duck Pizza with Raw Pepper

Name: [sichuan] Duck Pizza with Raw Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 only Duck leg; 1 piece Original Hand Cake; 2 pcs Two Vitex; 40g Cheese; 10ml Vegetable oil; 50g Sauce-flavored barbecue sauce; 1 tablespoon Spicy Black Bean Sauce

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The autumn wind is blowing, the duck meat is plump~~Nowadays, it is a good time to eat duck~~~
Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, fried ginger duck?
Then come and try this [Pepper Duck Pizza]~~~
The hand cake is used as the base, the spicy tempeh sauce, barbecue sauce is seasoned, the duck meat sauce has a strong fragrance, and the raw pepper is hot and irritating~~It is delicious and not tired~~
No oven, no kneading, no pizza sauce, no spices~~~Just a frying pan that is a must-have at home, simple, delicious but intriguing~~
Since adding a non-stick wok at home~~~ Mr. Zhong has loved using it to make all kinds of delicacies~~ In the words of Mr. Zhong: “The non-stick wok is good, it saves fuel, and there is no soot when cooking. The pot is also easy to wash and rinse. It's done in one shot. Cooking methods such as frying, stir-frying, braising, boiling, and deep-frying are easy to come by. There is a good pot, and the cooking skills are all improved."
Of course, I also love all kinds of non-stick woks~~especially I like to use non-stick woks to fry all kinds of cakes~~
Today’s [Raw Pepper Duck Pizza] is a hand-cooked version of pizza~~
Marinate the duck with seasoning for a while, fry it in a non-stick wok~~~
It is very convenient to make the pizza base with your hands. There is no need to knead the noodles. The non-stick wok is heated evenly and completely, and a little oil is poured. It is easy to grasp the cake and fry it with a layer of spicy black bean sauce. , Top with sauteed duck meat, chopped two wattle, sprinkle with cheese, cover with special lid for non-stick wok and fry until the cheese melts~~~
The delicious food is out~~~"

Ingredients

[sichuan] Duck Pizza with Raw Pepper

1. Prepare the ingredients and seasonings: duck leg, hand cake, two vitex, cheese, barbecue sauce;

[sichuan] Duck Pizza with Raw Pepper recipe

2. Wash duck legs and wipe dry; kick off duck rack, fat, duck fat, etc.; shred duck meat, mix well with appropriate amount of barbecue sauce, and marinate for a while;

3. Remove the stems of the two vitex, wash, and cut into circles;

4. Heat an appropriate amount of vegetable oil in the non-stick wok;

5. Add the duck meat and fry until it changes color and fragrant.

6. Wash the non-stick pan and wipe off the water; then add an appropriate amount of vegetable oil to heat;

7. Put in the hand-held biscuits and fry them over a small fire;

8. After observing that there is no "white heart" on the surface of the hand cake, apply a layer of spicy tempeh sauce;

9. Spread duck meat and two vitex strips;

10. Sprinkle with cheese

11. Cover the lid and fry until the cheese melts;

12. The delicious "Pepper Duck Pizza" is out.

Tips:
1. Adjust the ingredients according to your own hobbies;
2. Don't defrost hand cakes in advance; just take them out of the freezer before cooking;
3. The "pizza" made with this method is more crispy; if you like a softer taste, you can spread the sauce when the "white heart" is still in the hand cake, spread the duck meat, two wattles, sprinkle cheese, cover and fry;
4. Erjingtiao that has not been fried is more spicy; if you can't eat spicy food, you can substitute other ingredients, or stir-fry Erjingtiao, and then spread it on the hand cake;