Honey Bean Cheese Finger Cake

Honey Bean Cheese Finger Cake

1. Prepare the ingredients, take out the hand cake in advance to soften

2. After the hand cake is softened, spread the cheese

3. Spread honey beans

4. Pinch tight as shown

5. Put it in the oven and bake for 20 minutes

6. Bake until golden brown on both sides, out of the pan

Tips:

1. Need to use the original flavored hand cake. 2. The temperature and time of the oven are only reference values and need to be adjusted according to your own oven. 3. Bake for 10 minutes and turn over.