Name: Tuna Thin Bottom Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Original Hand Cake; 75g Canned Tuna Meat; 25g Yellow radish kimchi; 25g green pepper; 15g Dried cranberries; Some rum; a little olive oil; 10g butter; 15g onion; 6g garlic; 1 tsp vanilla; Some Tomato sauce; Some salt; Some Sugar; a little Vinegar; 90g Mozzarella cheese

Tuna Thin Bottom Pizza

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Just after the vernal equinox, northeastern cities like Anshan began to turn green and butterflies fly up. The favorite spring of the year has finally arrived. This is the season when you want to lose weight, this is the season when you want to travel, and this is also the season when you want to cook food. After a long winter, the morning light in spring seemed to come very early, and the day lighted up early and spread softly in the house.

I like the coffee table next to the window. There are tea sets, books, and many times it is a place to take pictures of food. The sunrise rises in the east, and under the glass windows on the east side is a good place for filming. The morning light meets the delicacies, which adds the splendor of spring to these ordinary tastes.

I like to eat thin-bottomed pizza. I make my own biscuits. I’m always lazy. I have hand-held biscuits at home. Recently, I occasionally use it to roll some ham and greens for breakfast. I suddenly thought that if I use it to make pizza, yes. It's not about the same as thin-bottomed pizza. I tried it. The first time I used the oven, because the hand-cooked cake was fried on a small fire, it was easy to cook, so I didn't dare to set the temperature too high, 100 degrees, there was no change after baking for a while, and I knew that the temperature was low.

I changed it to 170 degrees. After about a few minutes, I saw that the pie on the edge of the pizza began to bulge, and the state was the same as when it started to be cooked on a small fire. I knew that the temperature was right. By about 12 minutes, the edges were already golden brown. After 15 minutes, the fragrant tuna thin-bottomed pizza is out! The taste is amazing. Like the thick-bottomed pizza made before, the bottom of the cake is not hard to eat, the edges are crispy, and the inside is soft and tender, very delicious!

Tender fish meat, light yellow radish kimchi, green green peppers, red cranberries, plus golden pie, so that a drop of thin-bottomed pizza that combines beauty and wisdom will be born in half an hour, mother never Don’t worry if our breakfast isn’t full. It’s so happy to eat pizza early in the morning~~"

Tuna Thin Bottom Pizza

1. Soften the cranberries with rum.

2. Spread a little olive oil on the pizza pan, spread it evenly, put the hand cake on the pizza pan, and let it sit for 10 minutes.

3. Wash the green pepper, scrape off the internal tendons, and dice.

4. Dice the yellow radish kimchi.

5. Squeeze out the excess juice from the canned tuna and tear it into small pieces.

6. Dice the onion and the garlic into cubes.

7. Heat a wok on a low heat, add butter, melted, add onion, garlic, and herbs, and stir fry.

8. Add tomato sauce, stir-fry, add salt, sugar, and vinegar, stir-fry into thick pizza sauce and serve.

9. Scoop two tablespoons of pizza sauce onto the hand-caught pancake, spread it evenly with a brush, put most of the tuna meat, and sprinkle with 30 g cheese.

10. Then enlarge part of the green peppers, yellow radish and cranberries that have been soaked and drained, and then sprinkle with 20 grams of cheese.

11. Finally, put the remaining fish, green peppers, yellow radishes, and cranberries on the surface, and then sprinkle with 20 grams of cheese.

12. Send the pizza to the middle layer of the oven preheated to 170 degrees, and fire up and down for 15 minutes. When roasting for 10 minutes, take out and sprinkle with 20g of cheese, continue to send into the oven, roast until the end of the program.

Tips:
1. If you don't have rum, you can soak the cranberries in warm water. It will soften in about ten minutes.
2. The temperature and time of the oven should be adjusted according to the temperament of your own oven. I use a Bachui PE5359WT oven.
3. I use a 9-inch open-bottom pizza pan. If the hand cake is not placed at room temperature, press it directly into the pan, it will be easy to fold, so that the edge can be pressed into the pan after it becomes soft.