Bean Paste
1.
Wash the plump red beans and soak in water overnight
2.
Put it in a rice cooker and add sugar to cook
3.
Add as much oil as usual for cooking in the wok, pour in the cooked red beans, press and stir with a spoon until it becomes red bean paste, and the bean paste is made
4.
Let it cool and knead it into a small dough with your hands, then put it in the refrigerator
Tips:
Add peanut oil
