Bean Paste
1.
Prepare materials
2.
Cut the pie in the middle and put some red bean paste on it
3.
Fold on four sides
4.
Fold as shown
5.
Use a fork to make marks on both sides, make three marks, and brush with egg yolk
6.
Three crusts made six
7.
Cover the baking tray with aluminum foil paper and grease, put the bean paste pie in the oven, and bake at 200 degrees for 20 minutes.
8.
Cooked, so fragrant