1. Soak the soybeans for 3 hours, wash it like a pressure cooker, strain off the skin with a fine sieve, pour the bean paste water into a flour bag to filter out the water, squeeze the water dry, and leave the bean paste, then put the bean paste into the wok Stir-fry over medium-low heat, add 1 kg of sugar, stir-fry evenly, and serve as bean paste filling. Pinch the red bean paste into the size of a ping pong ball.
2. Take appropriate amount of glutinous rice flour and mix well with water, put water in a pot to boil, pour in glutinous rice paste and cook into glutinous rice fruit
3. Pour glutinous rice flour and sugar into a large pot, add cooked sweet potatoes and mix well;
4. Divide the glutinous rice ball into equal pieces of small dough, take a small dough and squash it, wrap it with a bean paste filling, close the mouth and squash it;
5. Place the dumplings on the zong leaves with the mouth down, remember to have a gap so that they won't stick together.
6. Just subtract the excess zong leaves. Eat it while it's hot and sweet and delicious!
Tips:If you like to eat savory, the filling can be replaced with fried dried shrimp with shredded radish, which is also delicious!
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