Bean Paste and Peanut Rice Cake

Name: Bean Paste and Peanut Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 10g Yellow rice noodles; 100g Red bean paste; 100g peanut; 50g Sugar; 10g syrup

by Keiko Home Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Because of its fragrant waxy sticky and slippery, it is often used to make flavored snacks and is deeply loved by everyone. Many places have the custom of eating rice cakes during Chinese New Year. The Lantern Festival on the 15th day of the first lunar month is also made of glutinous rice flour. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish the qi.

Ingredients

Bean Paste and Peanut Rice Cake

1. After the peanuts are cooked, cool and peel, and crush them with a juicer

2. Add the right amount of sugar

3. Add a spoonful of syrup

4. Prepare 50 grams of glutinous rice flour

5. Add appropriate amount of water and stir to form a dough

6. Put the dough into boiling water and cook

7. Remove and drain, knead well with cooked yellow rice flour and glutinous rice flour

8. Split into equal fractions

9. Take a portion of red bean paste and put it on the dough

10. Close up

11. Continue to wrap the stuffing, red bean paste or crushed peanuts

12. Prepare the peanut filling

13. Wrap the glutinous rice ball with crushed peanuts

14. Finally put the plate

Tips:
Because of its fragrant sticky stickiness, it is often used to make flavored snacks. It is loved by everyone. It is customary to eat rice cakes in many places during the Chinese New Year. The Lantern Festival on the 15th day of the first lunar month is also made of glutinous rice flour. Glutinous rice is rich in B Vitamins in the family can warm the spleen and stomach and replenish the qi.