Bean Paste Bread
1.
Put all the ingredients except olive oil into the tube
2.
Then use chopsticks to stir to mix the powder and moisture
3.
Install the kneading drum into the oven according to the instructions, turn the function knob to the "kneading" mode, and set the time to 15 minutes
4.
When you are done, take out the kneading drum and add olive oil, put it in and knead again for 15 minutes
5.
There is a small window on the top of the oven, you can see the dough being kneaded
6.
Kneaded dough, it will take longer to make toast
7.
After kneading, set the oven to the fermentation gear, close the oven door, and set the time around 30-45 minutes
8.
After the fermentation is complete, take out the kneading drum and press a hole in the middle of the dough. If it does not retract, it will be ready.
9.
Divide the dough into 4 parts, each into round balls and place them in the baking pan that comes with the oven
10.
Put the red bean paste in the bread
11.
Close the mouth down and put it in the baking dish at room temperature for 20 minutes
12.
Then squeeze the ball and use a knife to cut out the patterned surface like this photo and brush the egg liquid
13.
Then press a dried prune in the middle to make a flower core
14.
Adjust the temperature of the oven to 170°C for the upper heat and 150°C for the lower heat. Preheat for 5 minutes, then put the dough in the middle of the oven for baking, and set the time to 15 minutes
