1. Prepare the materials.
2. Scoop out the red bean paste with a small spoon and knead it into small balls.
3. Pour the glutinous rice flour into a basin and knead it into a dough with warm water.
4. Roll the kneaded dough into long strips and cut into small pieces.
5. Take a small dose and press it into a small tablet in your hand.
6. Put a small bean paste ball in the middle.
7. While rotating, wrap the mouth tightly and round.
8. Put the pot under cold water and boil the fire, then add the dumplings.
9. Turn off the fire when all the glutinous rice balls are floating.
