Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake

by White rabbit with black ears

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

It is a simple and happy thing to make a preservative-free, low-sugar and low-oil healthy multigrain mooncake for your family. Let's learn with me together. After reading the tutorial, remember to watch the follow-up tips to avoid some failure factors.

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake

1. Prepare the stuffing: The salted duck egg yolk can be bought directly in the supermarket or a certain treasure. We are making 50g standard moon cakes, so the egg yolks are cut in half and transformed into 5x2. Red bean paste requires homemade red bean paste. For this, please refer to my homemade red bean paste tutorial (you can make more at one time, red bean paste is really a delicious and healthy thing). Pumpkin (must be old, the skin is yellow), purple potatoes, sweet potatoes are washed clean and steamed in a pot. Use chopsticks to insert them and feel soft. Then peel them separately and press them into puree with a spoon. If you like sweeter, you can add sugar, I think the sweetness is just right

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

2. Mix the noodles: Mix the syrup, soap powder with a little water, peanut oil, and moon cake powder in a bowl and mix well. Put on disposable gloves and start kneading, trying to work from the edge to the center. Finally, it becomes a smooth dough (about 20 minutes, this laborious task can be done by a man). Cover with plastic wrap and let the dough relax for 1 hour (don’t ask me why I relax for 1 hour)

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

3. Kneading the stuffing: When the flour is loose, we start to knead the stuffing. It is recommended to knead the light color and then the dark color, or each type after kneading and washing your hands and then kneading the other one, otherwise the color will be good. Remember to pack half of the salted egg yolk when kneading the stuffing. If there is no egg yolk, it is also great to make pure stuffing. My obsessive-compulsive disorder is 30 grams each

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

4. Moon cakes + embossing: knead the dough for about 20 minutes after relaxation to make it more malleable. Then divide it into small groups of 20 grams. Take out a ball, use a rolling pin to roll it into a thin and even skin on greased paper, and wrap it in a ball of stuffing. All wrapped, the dough should be thicker on one more side, and the pattern facing the embossing mold is embossed, perfect

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

5. One kind of flower corresponds to one kind of stuffing. Write it down yourself, or you will forget

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

6. Baking moon cakes: spray some water on the moon cakes first, the delicate shower is the best. Put it in the oven at 160-170 degrees (each oven has its own temper, so give it a range) and bake for 5 minutes to set the shape. Take out and brush the egg white liquid, egg white liquid, and egg white liquid (brushing the whole egg liquid will be ugly!!!) Continue to bake for another 15 minutes or so. Observe at any time, the color is golden.)

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

7. I want 50 grams for obsessive-compulsive disorder

Bean Paste Egg Yolk Purple Sweet Potato Pumpkin Mooncake recipe

Tips:

1. Tools: oven, kitchen electronic scale, rolling pin, small brush, moon cake embossing mold.
2. When the stuffing is steamed for not enough time, it will be difficult to press into a puree, and the water will be unpalatable if it takes too long.

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