Snowy Mooncake
by m Jia
Favorite
Difficulty
Easy
Time
15m
Serving
5
Q bomb is sweet and delicious
1. Add the pre-mixed powder to boiling water, stir with a spatula to form a dough
2. Let the batter cool and knead it into a smooth non-sticky dough, then knead it into small balls, and knead the filling into small balls
3. Wrap the stuffing into the dough and put it in the moon cake mold for printing
4. Refreshing and cute snowy mooncakes are made, put them in the refrigerator for half an hour to taste
Tips:1. The batter is very sticky when it is just kneaded, and it will become tough with time. 2. Remember to coat the moon cake mold with salad oil, so that the moon cake can be easily demolded
