Mooncake with Lotus Seed Paste and Egg Yolk
1.
Prepare the ingredients needed for the lotus seed paste egg yolk mooncakes, and weigh them finely
2.
Add moon cake invert syrup to the bowl
3.
Then add the soap and stir evenly with a manual whisk
4.
Then add 55 grams of sunflower oil
5.
Stir until the syrup and oil are emulsified
6.
Sift into moon cake powder
7.
Press and mix into a dough with a spatula, cover with plastic wrap, and let stand at room temperature for 2 hours
8.
During the relaxation of the dough, take a salted egg yolk, weigh it, and put on the lotus seed paste filling. The total weight is 44 grams (my 63 grams moon cake has a 3:7 ratio of skin filling and 19 grams of skin and 44 grams of filling. )
9.
Flatten the lotus paste filling and put in the salted egg yolk
10.
Carefully knead the filling, slowly close the mouth, and knead it into a ball
11.
Prepare the stuffing and set aside for later use
12.
Divide the set crust into 19 grams each and round
13.
Take a portion of the dough, carefully flatten it about the size of the dumpling skin in your hand, and put the lotus seed paste and egg yolk filling on it
14.
Carefully push up the dough with a tiger's mouth, arrange it and close it without any gaps, and round it.
15.
A mooncake is wrapped
16.
Roll the mooncake dough into a cylindrical shape, throw it into the cooked glutinous rice flour and roll it so that the surface is covered with flour. In this way, it is easy to enter the mold and suppress the edges not easily to be damaged. Put the moon cake blank into the mold
17.
Press the pattern on the baking tray, spray a layer of water on the surface of the finished mooncake
18.
Preheat the oven to 190 degrees, put it into the oven, bake for 6 minutes, take it out, cool it down, and brush with a layer of egg liquid
19.
Put it in the oven and turn 180 degrees and bake for 16 minutes. It will be ready when the color is golden.
20.
After the baked mooncakes are cool, they can be packaged. Leave it at room temperature for 2-3 days, you can eat it after the skin returns to the oil
Tips:
1. If the surface of the mooncake is relatively moist, do not spray water. It should be judged on a case-by-case basis.
2. To brush the egg liquid, use a wool brush, not too thick, just a thin layer.
