Red Taro Snowy Mooncake

Red Taro Snowy Mooncake

by Rapeseed Hemp Sauce

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Among the snowy mooncakes, I only like to eat snowy mooncakes. This time I added my favorite taro mash. I didn't expect it to be delicious!

Ingredients

Red Taro Snowy Mooncake

1. After the red fragrant taro is cooked, peel it, beat the taro into mashed taro, and put it in the refrigerator freezer for later use!

Red Taro Snowy Mooncake recipe

2. Add pure water to snowy moon cake powder and knead it by hand until the dough is smooth and elastic!

Red Taro Snowy Mooncake recipe

3. Add the cut butter in three times and knead it evenly with your hands. I don't like the taste of white oil, so I used butter, and I think the butter is better.

Red Taro Snowy Mooncake recipe

4. After the dough is kneaded, remove the taro paste from the refrigerator, wash the mooncake molds, and wipe them for later use.

Red Taro Snowy Mooncake recipe

5. Divide the snowy mooncake dough into small doughs of about 25g, knead and flatten them, put in about 10g of taro paste in turn, wrap them and knead them round.

Red Taro Snowy Mooncake recipe

6. Put it into the moon cake mold and squeeze it.

Red Taro Snowy Mooncake recipe

7. Then put it in the refrigerator for three or four hours to eat.

Red Taro Snowy Mooncake recipe

Tips:

The taro I use is red fragrant taro, and the taro puree is a beautiful lavender purple.

Comments

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