Bean Paste Filling with A Creamy Texture and A Sweet Taste!
1.
Prepare ingredients.
2.
After washing the red beans, soak them for more than four hours. I soaked them the night before and can be used the next day.
3.
Put the soaked red beans and water into the pot, and boil the beans half-bloom 🌼 Be careful not to paste the pot!
4.
Boil the blooming beans and let them warm and beat them with a cooking stick.
5.
Put bean paste and sugar in the universal bread machine
6.
Add corn oil
7.
Press the jam mode and wait to lick the bean paste!
8.
Sweet and delicious.