Bean Paste Filling with A Creamy Texture and A Sweet Taste!

by Darling

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

All stuffed, I only like to eat red bean paste, no one! When I was young, I liked to buckle the bean paste in the bean paste buns, and I felt that I was not eating enough! In fact, the bean paste filling is so simple to make. The prepared bean paste filling can be made of bean paste mooncakes, dorayaki, and bean paste dumplings! Collect it quickly!
Sweet, delicate taste, especially delicious! Babies are no exception, because they are worried that the finished bean paste sold in the market contains additives, so they made homemade bean paste with red beans at home. The method is very simple and the taste is superb. If you like it, let's make it together! "

Bean Paste Filling with A Creamy Texture and A Sweet Taste!

1. Prepare ingredients.

2. After washing the red beans, soak them for more than four hours. I soaked them the night before and can be used the next day.

3. Put the soaked red beans and water into the pot, and boil the beans half-bloom 🌼 Be careful not to paste the pot!

4. Boil the blooming beans and let them warm and beat them with a cooking stick.

5. Put bean paste and sugar in the universal bread machine

6. Add corn oil

7. Press the jam mode and wait to lick the bean paste!

8. Sweet and delicious.

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