Bean Paste Fried Cake

Name: Bean Paste Fried Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Wheat flour; 80g Glutinous rice flour; 120g boiling water; 10g oil; 1 piece egg; 3 tablespoons Bread crumbs

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fried cake is one of the famous traditional snacks in Tianjin area, and it is called the "Three Wonders of Jinmen" along with Goubuli steamed buns and Gui Faxiang twists. The fried cake is golden and crisp. After a bite, the three colors are distinct, yellow, white and black. The yellow is the fried brown skin; the white is the glutinous rice skin, chewy and not sticky to the teeth; the black is the sweet bean paste filling.
The traditional fried cake is deep-fried. Today, try using an air fryer to make fried cake. Because fried cake itself has no oil content, it is necessary to brush a thin layer of oil on the surface. The finished product is completely comparable to the fried cake made by traditional frying methods. Low fat can make us eat even less. Burden. "

Ingredients

Bean Paste Fried Cake

1. Prepare materials.

2. Pour boiling water into the flour while stirring quickly with chopsticks.

3. Drizzle in a small amount of oil several times and knead it into a dough.

4. Divide the dough into nine equal parts and round them.

5. Take a dough and press it flat.

6. Add the red bean paste filling.

7. Wrap the red bean paste filling and rub it round and close down.

8. Wrap all the fillings one by one.

9. Take a wrapped dough and dip it in egg liquid, then wrap it in breadcrumbs.

10. Press lightly to form a round slab.

11. Make all the green bodies one by one.

12. Preheat the air fryer at 180 degrees for 5 minutes, draw out the frying basket of the air fryer, and place the greens in the frying basket.

13. Push the basket into the fryer, 180 degrees, about 10 minutes

14. You can pull out the frying basket in the middle to check, and you can get out of the pan after both sides are golden brown.

Tips:
1. If the fried cake is made entirely of wheat flour, the taste will be harder and more Q, with glutinous rice flour added, the taste will be softer and waxy. The ratio of flour to glutinous rice flour can be adjusted according to my preference, I usually choose to add half.
2. Mixing the noodles with boiling water can make the dough softer, and eating more such noodles will not hurt the stomach.
3. The filling of fried cake can be selected according to your own preference, red bean paste or jujube puree can be used.