Bean Paste Gnocchi
1.
Put the glutinous rice flour in the basin
2.
Add a little boiled water to the glutinous rice flour, stir evenly with chopsticks into a granular shape, then add a little cold water to form a moderately hard glutinous rice dough
3.
Pull the glutinous rice dough into small pieces of the same size
4.
Take a small dose and press out a nest
5.
Put the noodles on the red bean paste
6.
Tighten the mouth, use two hands to form a ball, the glutinous rice balls are wrapped
7.
After making all the glutinous rice balls, put them on a dish sprinkled with hand powder
8.
Boil water in the pot. When the water is not boiling, put the glutinous rice balls in and push them slowly with a spoon, then change to a low heat and cover with the lid. Slowly cook until the glutinous rice balls are fully cooked.
9.
Put the glutinous rice balls together with the soup, you can start eating
Tips:
The rice flour will disperse directly with the dough, and it will not be easy to handle. Boil a part of the glutinous rice flour with boiling water and then add cold water to form the dough, which will increase the gluten of the dough and the operation will be easier.
