Bean Paste Gnocchi
1.
Pour the glutinous rice flour into the basin
2.
Add suitable boiling water and make it into a snowflake shape
3.
Knead it with your hands
4.
After kneading into a strip, pull a small piece of bean paste filling, and then round
5.
Try to keep the size as much as possible, it looks more beautiful in this way (I made this plate with three people, so the size is different)
6.
Made a few cones, haha