Bean Paste Meal Buns
1.
You don’t need to pass the eggs on the original recipe, because there are three egg whites left in making the biscuits, so I was bored and passed the whites.
2.
The beaten egg whites are added to all ingredients except lard
3.
After making up, add lard to continue making noodles
4.
And into a smooth dough
5.
The dough is doubled
6.
Knead again to exhaust
7.
Prepared red bean paste filling
8.
Divide the kneaded dough into the same size agent
9.
Press the flat bun with red bean paste filling
10.
Close the mouth and let it ferment for another 20 minutes
11.
Oven 160 degrees, 20 minutes
12.
It's not good in the eyes of a master, but this is my first time, and I am really happy.
Tips:
The skin of my small meal bag is a bit hard, maybe the reason is that no butter is used.