1. Prepare the ingredients
2. Pumpkin peeled and sliced
3. Put it in the microwave and heat it on high heat for 6 minutes
4. Make pumpkin puree with a cooking stick
5. Put pumpkin puree in a bowl
6. Add glutinous rice flour
7. And into a soft dough
8. Divide into about 30 grams each
9. Divide red bean paste into 20 grams each
10. Pumpkin Pie
11. Sprinkle sesame seeds
12. Put the pumpkin pie on the sesame seeds and press flat, the sesame seeds will stick to the pumpkin pie firmly
13. Do 8 in turn
14. Put it in an electric baking pan
15. Fry until golden on both sides
16. Sweet and Soft Glutinous Pumpkin Pie
Tips:The amount of glutinous rice flour depends on the water content of the pumpkin puree. In short, a softer dough is better for fillings.
