1. Prepare 250g of peeled and fleshy pumpkin, clean it, and steam it for 10-15 minutes.
2. Pour out the water in the pumpkin, add sugar while it's hot and stir evenly
3. After cooling, add glutinous rice flour, you can reserve 10~20g for later, because each pumpkin has different water play
4. Pour in cornstarch
5. Knead into a smooth dough
6. Knead the pumpkin dough into 15 small 30g balls, and knead the red bean paste into 15g8g small balls
7. Put the bean paste into the pumpkin and make rounds
8. Use a toothpick to press out the pattern, you can press the key point, otherwise the pattern will not be obvious after steaming
9. Put it in a steamer covered with wet gauze, and steam it for about 10 minutes
10. Steamed small pumpkin
11. Decorated with orange leaves, isn’t it pretty?
Tips:1. Pumpkin pie will be very sticky when it is hot. You can dip your hand with some water to get it. The pumpkin will not be deformed or sticky! It can also be taken out after cooling.
2. Pumpkin pie can also be decorated with red beans, goji berries and raisins. When using them for decoration, you can put it on first and steam it with pumpkin pie.
