1. 350 grams of glutinous rice noodles is actually Yuanxiao noodles.
2. Slice the pumpkin and steam it for 10-12 minutes. Be careful not to pour out the moisture inside. Use it for the back and glutinous rice flour; crush it into a puree.
3. Add glutinous rice flour and white sugar to form a smooth dough. Note that if the water in the pumpkin is not enough, you can add some water in an appropriate amount, I am adding milk. Ps: Be careful not to be too soft, otherwise it is easy to lose shape later.
4. Like buns, noodles made from glutinous rice are made into cakes.
5. Wrap in red bean paste.
6. Knead the glutinous rice dough into a round shape, press cotton thread into rice shape, and put cranberries to decorate. Steam on the pot for 10 minutes.
Tips:When I was making glutinous rice flour, I felt it was dry. I added some milk and found that the shape of the product was a little broken, so it was more stylish if it was dried (it is harder than the dough of buns).
