Bean Paste Rose Cookies

Name: Bean Paste Rose Cookies
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 420g White bean paste; 40g Water syrup; 20g water; 2 pcs yolk; 65g Almond powder; a little Lemon juice; a little pigment

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

I have wanted to make this biscuit for a long time. Today I finally pulled the weeds. After making it, it is too amazing. Is there a burst of beauty? Haha, it’s a good gift for the Spring Festival and it’s very festive. It’s Valentine’s Day soon, and it’s also very good to send it to friends. Whoever receives it will definitely be happy. The method is not complicated, just decorate flowers. The taste is also quite good, crunchy and fragrant.

The purple color is tuned with purple sweet potato powder without any coloring. Friends who don't like coloring can try it. The purple roses are also very beautiful when finished.
I have left messages or private messages to my friends. Sometimes I’m not online and can’t see them in time. Please add me on WeChat hnayhrh, or follow me on Sina Weibo Yuchi Taohong. Both WeChat and Weibo are always online, thank you.

Ingredients

420g White Bean Paste
40g Water Syrup
20g Water
2 pcs Yolk
65g Almond Powder
a little Lemon Juice
a little Pigment

Bean Paste Rose Cookies

1. Add water and water to the bean paste and stir evenly with a spatula.

2. Add the egg yolk and stir evenly. This time it is smoother.

3. Add almond flour and stir until there are no particles. (I forgot to sieve, it took a lot of effort to stir until no particles. Almond flour is best to be added through a sieve)

4. This is what it looks like when it's stirred. If there are almond particles, it is best to press and mix several times to achieve a particle-free state.