1. Prepare glutinous rice flour
2. Add water to the red beans and submerge the red beans. After steaming, add sugar and use a food processor to make red bean puree (you can add more when adding sugar, because you will need to stir with black sesame later), and then fry the red bean puree. I used black sesame seeds that I bought outside and cooked. I just need to break the black sesame seeds with a cooking machine and mix them with the red bean paste. Put it in the refrigerator, the filling will be easier to form the next day!
3. Use warm water and ginger glutinous rice flour into a dough! It must be warm water and softer
4. Grease the tiger's mouth
5. Pull a walnut-sized dough ball onto the tiger’s mouth and dent the middle of the tiger’s mouth for filling
6. Fill the stuffing in the recess, wrap it up and round it
7. Then, use the same method to pack all the glutinous rice balls
8. With glutinous rice, the sweet and soft glutinous rice dumpling is ok!
