Bean Paste Sesame Mooncake~~zhen Zhenzhen

Name: Bean Paste Sesame Mooncake~~zhen Zhenzhen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Homemade red bean paste; 200g Convert syrup; 100g Corn oil; 400g Flour; 10g Jianshui; 20g sesame; 30g raisin

by Uyoshiba

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating moon cakes on the Mid-Autumn Festival is a tradition in our country. The moon cakes sold outside are delicious, but I don’t know what is added or what color is used. You can make the filling according to your own taste. I put it in the bean paste. The sesame seeds are used to enhance the fragrance, and the raisins remove the sweetness of the pure bean paste, and make the taste sweet and fragrant and occasionally sour and refreshing~~~"

Ingredients

Bean Paste Sesame Mooncake~~zhen Zhenzhen

1. Put the syrup, soap and corn oil together and stir well

Bean Paste Sesame Mooncake~~zhen Zhenzhen recipe

2. Add flour and mix well, put in the refrigerator for more than an hour

3. Add sesame seeds and raisins to the red bean paste, mix well and divide into 30g balls

4. Evenly divided ball

5. Flatten the dough and put it in the filling, use your right hand to push up slowly to seal

6. Pinch

7. Dip the mold with dry powder into the wrapped moon cake

8. Press and release the mold, put it into the baking tray, preheat the oven for five minutes in advance, 180 degrees for 20 minutes

9. Wait for the oil to return after leaving the road

10. This is the moon cake from the last day

11. Does it feel good to be packaged?

Tips:
Because the humidity of the flour is not the same, do not put the flour in the noodles at one time. Those who like to brush the egg liquid can brush the egg liquid, the color is more beautiful.