1. Mix all the flour and warm milk into a dough, knead one by one into 30 grams of dough, sprinkle the egg yolk with some white wine and bake for 5 minutes, and wrap the egg yolk with 20 grams of red bean paste.
2. Wrap the stuffing with ice skin and press the moon bottle model.
3. Seal it in a packaging bag and put it in the refrigerator to eat tomorrow. It's delicious!
Tips:When filling with ice skin, you must wrap it with a thick sheet on the side in the middle, so that it looks good!
