#新良第一节烤大赛#bean Paste Toast

Name: #新良第一节烤大赛#bean Paste Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g High-gluten flour; 100g milk; 50g Caster sugar; 1 piece egg; 3g yeast; 15g Salad oil; Some Red bean paste

by Little Baker

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Hello, everyone! My name is Bean Paste Toast, which is born from soft dough wrapped with fine bean paste and baked, and it is loved by the little master. Not only because the little master can eat a few slices without knowing it is delicious, but also because my formula is very suitable, and it doesn't take long to knead the noodles by hand. Everyone can try this formula to make me more of the same kind. I would like to thank you all for this."

Ingredients

220g High-gluten Flour
100g Milk
50g Caster Sugar
1 piece Egg
3g Yeast
15g Salad Oil
Some Red Bean Paste

#新良第一节烤大赛#bean Paste Toast

1. Get all the ingredients ready

2. Refer to the kneading method of the dark brown yogurt snack pack, knead the dough to the expansion stage, round it into the basin, and ferment

3. As shown in the picture, it looks like fermented well

4. Take out the dough and use a rolling pin to roll it into a dough that is as wide as the toast mold. The lower part is thinned by hand (it is easier to stick when rolled up)