Bean Paste with Coconut and Glutinous Rice Cake

Name: Bean Paste with Coconut and Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g corn starch; 25g Sugar; 15g oil; 250g milk; A few drops Lemon juice; Some Red bean paste; Some Coconut

by Kexin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Bean Paste with Coconut and Glutinous Rice Cake

1. Mix glutinous rice flour, corn starch, sugar, milk, and lemon juice into a flour slurry

2. Steam in a pot on high heat for 20-30 minutes. After it is completely steamed, let the pot cool off!

3. Put on rubber gloves, put oil on your hands and the glutinous rice balls, pull the glutinous rice balls into small doses, wrap them with red bean paste, and roll them in coconut paste.

Tips:
The coconut paste must be evenly wrapped. Put it in a cute little paper bowl. It has a high appearance and a delicious taste. The children love it~