Bean Paste Youth League
1.
Pick and wash the wormwood
2.
Blanch in boiling water until cooked, and boil it for 1 minute.
3.
Put the blanched wormwood in a food processor, add a proper amount of water and stir to make a paste.
4.
Add glutinous rice flour and make a dough that is soft and hard,
5.
Press the dough thinly and steam it for 20 minutes
6.
The steamed dough turns dark green.
7.
Fried red bean paste in advance, make your own, adjust the sweetness as you like
8.
Coat the oil with plastic wrap, flatten the dough, and wrap it in red bean paste. I pack a lot of stuffing because I like the stuffed bean paste.
9.
Pack Yanshi
Tips:
The fresh-keeping bag must be greased so that the dough is not sticky and it is easy to wrap.