Name: Bean Skin Pork Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pigskin; 300g Tofu skin; 1 spoon Soy sauce; Some Sugar; Some White wine; 2 pcs clove; 1 Aniseed; Some pepper; Some shallot; Some ginger; 2 tablets Bay leaf; 2 tablets Angelica dahurica; Some Doubanjiang

Bean Skin Pork Skin Jelly

by Yingyu

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The nutritional value of meat skin is very high, especially for women, it is a good beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor and rich in meat. Soy products can be combined with meat to make a lot of dishes. You can make sweet and sour or hot and sour sauces on the top of the jelly according to your favorite taste, let the sauce go from top to bottom, from the inside to the outside, slowly Penetrate, so it tastes better. "

Bean Skin Pork Skin Jelly

1. The tofu skin made by myself is a bit thicker this time

2. Wash the pigskin and put it in boiling water and cook for 5 minutes.

3. Take out and rinse, shave off the white lard, pluck off the hair, and cut into rice grains.

4. Chopped pig skin

5. Scallions and ginger slices

6. Find a piece of clean gauze, wash all the spices, and wrap it up

7. Put a little oil in the pot, stir fragrant green onion and ginger out

8. Add bean paste and stir fragrant

9. Add water and seasoning bag and boil for a while

10. Add the bean curd and cook for about 15 minutes

11. Scoop out the bean curd minutes inside the container

12. Add the cut pork skin, add all the seasonings and boil, adjust the taste according to your own taste

13. Put the pigskin together in the electric pressure cooker and press the pig's hoof button to cook

14. It takes a long time for pig skin to boil. I strained the pig skin.

15. The filtered soup is poured on top of the tofu skin, and the rest continues to be boiled until it melts. There are some pig skin particles that have not melted and are poured onto another box of tofu skin.