1. Bean sprouts, remove the head and tail, and wash
2. Remove the head and tail of the leeks, wash and cut into sections
3. Wash and shred pork
4. Spread the eggs into egg skins and shred
5. Pork fried, seasoned with salt
6. Add bean sprouts, chives, and eggs to the fried pork.
7. Just wrap it in a thin pie crust and you can eat it
