Bean Sprouts and Leek Book Cake

Name: Bean Sprouts and Leek Book Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bean sprouts; 250g Chives; 4 egg; 10 Shiitake Mushrooms; 500g Pie crust; Some salt; Some oil

by Li Xinyi

4.7 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

Bean sprouts and leek cakes are a must-eat food on Ching Ming Festival in Chaoshan Temple area"

Ingredients

Bean Sprouts and Leek Book Cake

1. Bean sprouts, remove the head and tail, and wash

2. Remove the head and tail of the leeks, wash and cut into sections

3. Wash and shred pork

4. Spread the eggs into egg skins and shred

5. Pork fried, seasoned with salt

6. Add bean sprouts, chives, and eggs to the fried pork.

7. Just wrap it in a thin pie crust and you can eat it

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