1. Prepare materials in advance for future use.
2. Wash the bean sprouts and set aside.
3. Heat the pot and pour corn oil into it, and stir-fry the tomatoes over high heat.
4. Pour in bean sprouts and stir fry together.
5. Pour in an appropriate amount of water and bring to a boil.
6. Pour in the loofah, cook for a few minutes, and pour in the greens.
7. Add a spoonful of salt and mix well.
8. In the bowl, the finished picture.
