1. Shred the tenderloin, add light soy sauce, cooking wine, black pepper, marinate for 20 minutes, stirring several times during the process.
2. Prepare other ingredients: bean sprouts, cake shreds, shredded green pepper, green onion, ginger and garlic.
3. Add appropriate amount of vegetable oil to the pot, add shredded pork and stir-fry until the color changes.
4. Add green onion, ginger and garlic, pour in a small amount of dark soy sauce and continue to stir fry.
5. Add bean sprouts and green pepper and stir fry.
6. Add in the cake shreds and stir-fry for a while, then sprinkle in some salt, continue to stir-fry for a while on low heat, and then it will be ready for serving.
