Bean Sprouts and Shredded Pork Pancake

Name: Bean Sprouts and Shredded Pork Pancake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Bean sprouts; 100g Shredded pork; 200g Cake shreds; 1 piece green pepper; 10g Peanut oil; 10g Green onion; 5g ginger; 10g garlic; 1 tablespoon Refined salt; 5ml Soy sauce; 5ml Cooking Wine; 2g black pepper powder

by Number 19890717

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Breaking through the traditional use of rutabaga, in fact bean sprouts are the true love of fried cakes...

Bean Sprouts and Shredded Pork Pancake

1. Shred the tenderloin, add light soy sauce, cooking wine, black pepper, marinate for 20 minutes, stirring several times during the process.

2. Prepare other ingredients: bean sprouts, cake shreds, shredded green pepper, green onion, ginger and garlic.

3. Add appropriate amount of vegetable oil to the pot, add shredded pork and stir-fry until the color changes.

4. Add green onion, ginger and garlic, pour in a small amount of dark soy sauce and continue to stir fry.

5. Add bean sprouts and green pepper and stir fry.

6. Add in the cake shreds and stir-fry for a while, then sprinkle in some salt, continue to stir-fry for a while on low heat, and then it will be ready for serving.