Bean Sprouts in Corn Soup

Bean Sprouts in Corn Soup

by Fire plated red leaves

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The bean sprouts are fragrant, crisp and refreshing, and have the function of clearing heat. If you eat too much meat, it is good for the human body to eat some bean sprouts. The sweetness of the corn soup infiltrates the refreshing bean sprouts, which is delicious!

Ingredients

Bean Sprouts in Corn Soup

1. Each material

Bean Sprouts in Corn Soup recipe

2. Corn and water to make a pulp

Bean Sprouts in Corn Soup recipe

3. Bean sprouts are blanched with water and oil for 7 to mature, then pick

Bean Sprouts in Corn Soup recipe

4. Put corn steep liquor in the pot

Bean Sprouts in Corn Soup recipe

5. Add seasoning after boiling

Bean Sprouts in Corn Soup recipe

6. Put the bean sprouts in the corn soup to eat

Bean Sprouts in Corn Soup recipe

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