1. Prepare the ingredients as shown in the picture.
2. Wash and pick the bean sprouts, wash and cut the green onions.
3. Add water to the pot and bring to a boil, add some fine salt to adjust the taste, then blanch the bean sprouts and green onions in the pot for a minute.
4. Don't put the lid on, just leave the lid open and boil it.
5. Then use light soy sauce, shiitake mushroom sauce, and vinegar to make a sauce.
6. Put the boiled bean sprouts on a plate under water control, and then drizzle with the adjusted sauce.
Tips:If you want bean sprouts to taste crispy, you don't need to blanch them for too long.
