Bean Sprouts in Sauce

Name: Bean Sprouts in Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Bean sprouts; 2 teaspoons Shiitake Mushroom Sauce; Some shallot; 1 teaspoon Soy sauce; a little Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

12

Difficulty

Easy

Time

5m

Serving

3

What kind of food do you eat in summer? After much deliberation, it is better to mix vegetables with quick sauce. Today, I used bean sprouts and shiitake mushroom sauce to match it. It is very appetizing and good for dinner. If you like it, you can try it.

Ingredients

400g Bean Sprouts
2 teaspoons Shiitake Mushroom Sauce
Some Shallot

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1 teaspoon Soy Sauce

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a little Fine Salt

Bean Sprouts in Sauce

1. Prepare the ingredients as shown in the picture.

2. Wash and pick the bean sprouts, wash and cut the green onions.

3. Add water to the pot and bring to a boil, add some fine salt to adjust the taste, then blanch the bean sprouts and green onions in the pot for a minute.