1. Prepare the ingredients used.
2. Pick the bean sprouts and wash them.
3. Add water and fine salt to the pot to bring to a boil. Put the washed bean sprouts and green onions into the pot.
4. Just blanch it for a minute.
5. Then use bamboo shoots and shiitake mushroom sauce with soy sauce and vinegar to taste.
6. Just pour the seasoned sauce on the blanched bean sprouts.
